Directions:
- Place beans in large bowl. Add enough water to cover by 3 inches. Let stand overnight. Drain beans; set aside.
- Preheat oven to 350°F. Cook bacon in heavy large pot until crisp, about 8 minutes. Add beans and all remaining ingredients to pot. Bring to boil.
- Transfer pot to oven. Bake uncovered until beans are tender and liquid thickens, stirring occasionally, about 4 hours. (Can be made 1 day ahead. Cover and chill. Bring beans to simmer before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.7 Kcal (1971 kJ) | ||
| Calories from fat | 244.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 42% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 979.72mg | 41% | |
| Potassium | 375.61mg | 8% | |
| Total Carbs | 44.77g | 15% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.8 Kcal (464 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 42% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 9% | |
| Sodium | 230.62mg | 41% | |
| Potassium | 88.42mg | 8% | |
| Total Carbs | 10.54g | 15% | |
| Sugars | 3.48g | 59% | |
| Dietary Fiber | 1.29g | 22% | |
| Protein | 2.8g | 24% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 0.3mg | 8% | |
| Calcium | 25mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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