Maple Bread Pudding Recipe

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Maple Bread Pudding
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Ingredients:

Directions:

  1. Arrange the bread cubes in a single layer on a baking sheet. Bake at 325° for 10 minutes. Place bread cubes in an 8-inch square baking dish coated with cooking spray.
  2. Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended. Stir in raisins. Pour milk mixture over bread, tossing gently to coat. Let the mixture stand 40 minutes.
  3. Bake at 350° for 1 hour and 10 minutes or until pudding is set. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.61 Kcal (693 kJ)
Calories from fat 20.21 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 24.27mg 8%
Sodium 226.76mg 9%
Potassium 244.15mg 5%
Total Carbs 30.81g 10%
Sugars 14.98g 60%
Dietary Fiber 1.21g 5%
Protein 6.04g 12%
Vitamin C 0.3mg 1%
Iron 1mg 5%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 123.7 Kcal (518 kJ)
Calories from fat 15.1 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 18.13mg 8%
Sodium 169.37mg 9%
Potassium 182.36mg 5%
Total Carbs 23.02g 10%
Sugars 11.19g 60%
Dietary Fiber 0.9g 5%
Protein 4.51g 12%
Vitamin C 0.3mg 1%
Iron 0.7mg 5%
Calcium 99mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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