Directions:
- Heat oven to 400 degrees F.
- Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
- Mix eggs, pumpkin, milk and oil.
- Stir in remaining ingredients (except cream cheese filling) just until flour is moistened.
- Fill muffin cups 2/3 full.
- Cream Cheese Filling: Mix cream cheese, sugar and milk until smooth.
- Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife.
- Bake 20 to 22 minutes or until golden brown.
- Immediately remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.31 Kcal (2727 kJ) | ||
| Calories from fat | 311.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 105.92mg | 35% | |
| Sodium | 1660.92mg | 69% | |
| Potassium | 669.59mg | 14% | |
| Total Carbs | 75.53g | 25% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.7mg | 26% | |
| Calcium | 420.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 285.61 Kcal (1196 kJ) | ||
| Calories from fat | 136.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 53% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 35% | |
| Sodium | 728.33mg | 69% | |
| Potassium | 293.62mg | 14% | |
| Total Carbs | 33.12g | 25% | |
| Sugars | 6.58g | 60% | |
| Dietary Fiber | 3.36g | 31% | |
| Protein | 5.53g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2mg | 26% | |
| Calcium | 184.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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