Directions:
- In a large bowl, combine flour and salt. In another bowl, combine oil and water. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Shape into a ball; divide dough in half so one ball is slightly larger than the other.
- Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate; set aside.
- For filling, in a large saucepan, combine the sugar, flour, cinnamon, salt and nutmeg; gradually stir in orange juice until smooth. Stir in cranberries and raisins; bring to a boil. Reduce heat; cook and stir over medium heat until thickened, about 5 minutes. Pour into crust.
- Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top or use a 1-1/2-in. holly leaf cutter to make a design.
- Brush pastry with milk if desired. Bake at 400° for 35-40 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1296.57 Kcal (5428 kJ) | ||
| Calories from fat | 166.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Sodium | 498.62mg | 21% | |
| Potassium | 374.59mg | 8% | |
| Total Carbs | 265.35g | 88% | |
| Sugars | 88.1g | 352% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 81.3mg | 135% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.58 Kcal (1032 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 28% | |
|---|---|---|---|
| Sodium | 94.83mg | 21% | |
| Potassium | 71.24mg | 8% | |
| Total Carbs | 50.46g | 88% | |
| Sugars | 16.76g | 352% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 2.52g | 26% | |
| Vitamin C | 15.5mg | 135% | |
| Iron | 0.2mg | 5% | |
| Calcium | 5.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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