Directions:
- In a large bowl, whisk the eggs, milk, syrup and butter; stir in bread cubes.
- Transfer to a well-greased 1-qt. pudding mold or ovenproof bowl; cover tightly. Place on a rack in a deep kettle; add 3 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a knife inserted near the center comes out clean, adding water to pan as needed.
- Let stand for 5 minutes before unmolding onto a serving plate; serve warm with whipped cream. Refrigerate leftovers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.43 Kcal (1576 kJ) | ||
| Calories from fat | 97.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 120.12mg | 40% | |
| Sodium | 218.37mg | 9% | |
| Potassium | 303.7mg | 6% | |
| Total Carbs | 62.2g | 21% | |
| Sugars | 44.03g | 176% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 8.88g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 194.88 Kcal (816 kJ) | ||
| Calories from fat | 50.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 17% | |
|---|---|---|---|
| Cholesterol | 62.18mg | 40% | |
| Sodium | 113.05mg | 9% | |
| Potassium | 157.23mg | 6% | |
| Total Carbs | 32.2g | 21% | |
| Sugars | 22.79g | 176% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 4.6g | 18% | |
| Iron | 0.8mg | 9% | |
| Calcium | 98.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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