Pumpkin Pie Pudding Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

218

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup sugar, divided
2 tbsp cornstarch
1 3/4 cups 1% low-fat milk
1 large egg
1/2 cup canned unsweetened pumpkin
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/8 tsp salt
1/8 tsp ground nutmeg
cooking spray
1/4 cup chopped walnuts
dash of salt
1/4 cup heavy whipping cream

Directions:

Combine 6 tablespoons sugar and 2 tablespoons cornstarch in a medium saucepan over medium heat. Combine milk and egg, stirring well with a whisk. Gradually add milk mixture to sugar mixture, stirring constantly, and bring to a boil. Cook for 1 minute, stirring constantly. Remove from heat.
Combine pumpkin and the next 4 ingredients (through ground nutmeg) in a bowl, stirring well. Slowly add pumpkin mixture to milk mixture, whisking constantly. Place pan over low heat, and cook for 3 minutes or until thoroughly heated, stirring constantly (do not boil). Divide pudding evenly among 4 dessert bowls, and cover surface of pudding with plastic wrap. Chill.
Line a baking sheet with foil, and coat foil with cooking spray. Place the remaining 2 tablespoons sugar, walnuts, and a dash of salt in a small nonstick skillet; cook over low heat until sugar dissolves and is golden (about 3 minutes), stirring frequently to coat nuts. Transfer mixture to prepared baking sheet, and cool completely. Coarsely chop nuts.
Place cream in a bowl. Beat with a mixer at high speed until stiff peaks form. Top each serving with 2 tablespoons whipped cream and about 1 tablespoon nuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.44 Kcal (915 kJ)
Calories from fat	87.58 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	62.11mg	21%
Sodium	183.01mg	8%
Potassium	276.81mg	6%
Total Carbs	26.56g	9%
Sugars	20.71g	83%
Dietary Fiber	0.92g	4%
Protein	7.01g	14%
Vitamin C	1.6mg	3%
Iron	0.7mg	4%
Calcium	156.9mg	16%

Amount Per 100 g
Calories	128.64 Kcal (539 kJ)
Calories from fat	51.57 Kcal
		% Daily Value*
Total Fat	5.73g	15%
Cholesterol	36.58mg	21%
Sodium	107.77mg	8%
Potassium	163.01mg	6%
Total Carbs	15.64g	9%
Sugars	12.2g	83%
Dietary Fiber	0.54g	4%
Protein	4.13g	14%
Vitamin C	0.9mg	3%
Iron	0.4mg	4%
Calcium	92.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Bread With Caramel Icing

Sugar, Oil, Orange juice, Eggs, Pumpkin, mashed, Flour and 19 more..
Pumpkin Chocolate Loaf

Sugar, Vegetable oil, Eggs, Pack pumpkin, Vanilla extract and 8 more..
Banana Split Pie

Sugar, Cornstarch, Milk, Egg yolks, Unsalted butter and 9 more..
Pumpkin Mousse Trifle

Sugar, Canned pumpkin, Canola oil, Eggs and 16 more..
Pumpkin Nut Bread

Sugar, Vegetable oil, Water, Eggs, Pumpkin, pureed and 9 more..
White Chocolate Cherry Parfaits

Sugar, Cornstarch, Water and 9 more..
White Chocolate Cherry Parfaits

Sugar, Cornstarch, Cold water and 10 more..
Almond Torte

Sugar, Cornstarch, Reduced-fat sour cream, Egg yolks and 16 more..
Lemon Cream Dessert

Sugar, Cornstarch, Cold water, Egg yolks, lightly beaten and 14 more..
Luscious Lemon Fruit Dip

Sugar, Cornstarch, Cold water, Eggs, beaten, Lemon juice and 3 more..
White Chocolate Cream Pie

Sugar, Cornstarch, Milk, Egg yolks, beaten and 9 more..
Luscious Lemon Fruit Dip

Sugar, Cornstarch, Cold water, Eggs, lightly beaten and 4 more..
Magnificent Carrot Cake

Sugar, Buttermilk, Canola oil, Eggs, Rum extract and 21 more..
Banana Gingersnap Pudding

Sugar, Cornstarch, Low-fat milk, Egg, beaten, Dark rum and 2 more..
Pumpkin Napoleons

Sugar, King arthur unbleached all-purpose flour, Salt and 9 more..