Directions:
- Preheat oven to 200°.
- Place a large shallow baking dish in oven to warm.
- Combine first 7 ingredients (through salt) in a large bowl, stirring well with a whisk. (You should have about 2 cups batter.) Place 2 slices of bread in batter; soak 1-2 minutes.
- Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Remove bread slices from the batter; drain slightly. Place bread in skillet; cook until golden (2-3 minutes on each side), flipping once. Transfer toast to warm baking dish in oven. Repeat steps with the remaining bread slices.
- Place 2 slices of French toast on 4 plates. Sprinkle each plate with 1/2 teaspoon powdered sugar; top with 1/4 cup each of blueberries and raspberries. Drizzle each plate with 2 teaspoons maple syrup before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.98 Kcal (3253 kJ) | ||
| Calories from fat | 185.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 401.4mg | 134% | |
| Sodium | 1295.09mg | 54% | |
| Potassium | 1431.42mg | 30% | |
| Total Carbs | 108.93g | 36% | |
| Sugars | 86.94g | 348% | |
| Dietary Fiber | 12.79g | 51% | |
| Protein | 38.93g | 78% | |
| Vitamin C | 54.2mg | 90% | |
| Iron | 3.7mg | 20% | |
| Calcium | 700.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 84.1 Kcal (352 kJ) | ||
| Calories from fat | 20.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 32% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 134% | |
| Sodium | 140.17mg | 54% | |
| Potassium | 154.93mg | 30% | |
| Total Carbs | 11.79g | 36% | |
| Sugars | 9.41g | 348% | |
| Dietary Fiber | 1.38g | 51% | |
| Protein | 4.21g | 78% | |
| Vitamin C | 5.9mg | 90% | |
| Iron | 0.4mg | 20% | |
| Calcium | 75.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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