Directions:
- Heat oven to 325°F Sift cake flour, sugar, baking powder, cinnamon, salt, cloves and nutmeg into a large bowl.
- Make a well in the center of the flour mixture. Add, in order, the oil, egg yolks, water and pumpkin, mixing after each addition; beat until very smooth.
- Combine egg whites and cream of tartar in a separate bowl; beat with a mixer on medium-high speed until stiff peaks form.
- Pour egg-white batter over the yolk batter and gently fold to blend.
- Pour mixture into a non-greased 10-inch tube pan.
- Bake 45-55 minutes or until a wooden pick comes out clean. Invert on a rack to cool completely; removed from pan when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.89 Kcal (1369 kJ) | ||
| Calories from fat | 136.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 148.8mg | 50% | |
| Sodium | 291.97mg | 12% | |
| Potassium | 262.24mg | 6% | |
| Total Carbs | 41.01g | 14% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 254.36 Kcal (1065 kJ) | ||
| Calories from fat | 106.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 23% | |
|---|---|---|---|
| Cholesterol | 115.78mg | 50% | |
| Sodium | 227.18mg | 12% | |
| Potassium | 204.05mg | 6% | |
| Total Carbs | 31.91g | 14% | |
| Sugars | 13.75g | 71% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 5.77g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 16% | |
| Calcium | 75.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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