Brown Sugar Oat Muffins Recipe

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Brown Sugar Oat Muffins
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Ingredients
10
Count
Nutrition
294
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.78 Kcal (1230 kJ)
Calories from fat 61.12 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 27.59mg 9%
Sodium 120.93mg 5%
Potassium 137mg 3%
Total Carbs 51.81g 17%
Sugars 14.74g 59%
Dietary Fiber 3.32g 13%
Protein 6.64g 13%
Iron 1.5mg 8%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 287.1 Kcal (1202 kJ)
Calories from fat 59.73 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 26.96mg 9%
Sodium 118.18mg 5%
Potassium 133.88mg 3%
Total Carbs 50.63g 17%
Sugars 14.4g 59%
Dietary Fiber 3.25g 13%
Protein 6.49g 13%
Iron 1.4mg 8%
Calcium 84.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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