Directions:
- In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix until blended.
- Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add food coloring to frosting if desired; frost cupcakes. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.59 Kcal (1614 kJ) | ||
| Calories from fat | 88.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 9% | |
| Sodium | 125.35mg | 5% | |
| Potassium | 134.77mg | 3% | |
| Total Carbs | 64.9g | 22% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.38g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 247.26 Kcal (1035 kJ) | ||
| Calories from fat | 56.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 15% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 9% | |
| Sodium | 80.38mg | 5% | |
| Potassium | 86.42mg | 3% | |
| Total Carbs | 41.62g | 22% | |
| Sugars | 5.3g | 33% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.09g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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