Maple Apple Crisp Recipe

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Maple Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
  3. Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.75 Kcal (1594 kJ)
Calories from fat 118.77 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 30.5mg 10%
Sodium 63.62mg 3%
Potassium 258.44mg 5%
Total Carbs 66.51g 22%
Sugars 48.49g 194%
Dietary Fiber 3.4g 14%
Protein 2.11g 4%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 196.41 Kcal (822 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 20%
Cholesterol 15.74mg 10%
Sodium 32.82mg 3%
Potassium 133.32mg 5%
Total Carbs 34.31g 22%
Sugars 25.01g 194%
Dietary Fiber 1.75g 14%
Protein 1.09g 4%
Vitamin C 2.9mg 9%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 30.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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