Raisin Oatmeal Scones Recipe

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Raisin Oatmeal Scones
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Ingredients
8
Count
Nutrition
436
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix together dry ingredients.
  2. Cut in butter and raisins, stirring in enough sour milk until the dough is just moistened.
  3. Divide the dough in half.
  4. Flour hands and pat dough into 2 circles on a greased cookie sheet until the dough is about a half-inch thick.
  5. Cut dough into quarters and bake for 10 minutes at 400 degrees.
  6. Brush egg on dough and then bake at 400 degrees until golden brown (about 10 more minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.13 Kcal (1826 kJ)
Calories from fat 134.61 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 52.35mg 17%
Sodium 604.32mg 25%
Potassium 359.92mg 8%
Total Carbs 69.64g 23%
Sugars 10.15g 41%
Dietary Fiber 4.56g 18%
Protein 8.63g 17%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 330.23 Kcal (1383 kJ)
Calories from fat 101.93 Kcal
% Daily Value*
Total Fat 11.33g 23%
Cholesterol 39.64mg 17%
Sodium 457.59mg 25%
Potassium 272.53mg 8%
Total Carbs 52.73g 23%
Sugars 7.69g 41%
Dietary Fiber 3.45g 18%
Protein 6.53g 17%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 3%
Iron 1.6mg 11%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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