Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together 2 cups flour, oats, brown sugar, salt and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
- Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
- Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9074.47 Kcal (37993 kJ) | ||
| Calories from fat | 4306.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 478.46g | 736% | |
|---|---|---|---|
| Cholesterol | 732.36mg | 244% | |
| Sodium | 3903.4mg | 163% | |
| Potassium | 2316.17mg | 49% | |
| Total Carbs | 1239.25g | 413% | |
| Sugars | 697.7g | 2791% | |
| Dietary Fiber | 61.24g | 245% | |
| Protein | 72.09g | 144% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 49.1mg | 273% | |
| Calcium | 685.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 465.41 Kcal (1949 kJ) | ||
| Calories from fat | 220.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 736% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 244% | |
| Sodium | 200.2mg | 163% | |
| Potassium | 118.79mg | 49% | |
| Total Carbs | 63.56g | 413% | |
| Sugars | 35.78g | 2791% | |
| Dietary Fiber | 3.14g | 245% | |
| Protein | 3.7g | 144% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 2.5mg | 273% | |
| Calcium | 35.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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