Maple Apple Pie Recipe

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Maple Apple Pie
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Ingredients:

Directions:

  1. 7 to 8 T cold water Preheat oven to 375 degrees. For crust, combine flour, baking powder and salt in large mixing bowl. Cut in Crisco shortening with pastry blender or 2 knives until mixture is uniform. Sprinkle water in, 1 tbsp. at a time, until dough forms a ball. Divide dough into 2 equal parts.
  2. On lightly floured surface, roll bottom crust into circle 1/8 thick and 1/2 larger than and inverted 9 pie plate. Gently, ease crust into greased plate, being careful not to stretch dough. Trim edge even with plate.
  3. For filling, microwave apple slices on high for 2 minutes. Stir; repeat procedure twice or until apples begin to soften. Set aside.
  4. In separate microwaving bowl, combine maple syrup and cornstarch.
  5. Microwave 2 minutes; stir. Repeat procedure until mixture starts to thicken. Add the thickened mixture to apples. Toss lightly until apples are well coated; set aside to cool. Spoon cooled Apple filling into unbaked pastry shell.
  6. For nut filling, combine pecans, syrup and butter in microwaving bowl. Microwave on high 1 minute, stir and continue to microwave an additional minute on medium setting. Stir to break up mixture.
  7. Spread nut mixture on top of apple filling.
  8. On lightly floured surface, roll out top crust the same as bottom. Carefully,lift top crust onto filled pie;trim 1/2 beyond edge of pie plate. Fold top edge under crust. Crimp edges or flute as desired. Slit top crust with knife to allow steam to escape. Bake at 375 degrees for 60 minutes or until apples start to bubble. Brush top of pie with maple syrup; continue to bake and additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.08 Kcal (3341 kJ)
Calories from fat 346.84 Kcal
% Daily Value*
Total Fat 38.54g 59%
Cholesterol 1.69mg 1%
Sodium 402.38mg 17%
Potassium 441.89mg 9%
Total Carbs 110.59g 37%
Sugars 70.06g 280%
Dietary Fiber 7.82g 31%
Protein 6.15g 12%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 211.96 Kcal (887 kJ)
Calories from fat 92.12 Kcal
% Daily Value*
Total Fat 10.24g 59%
Cholesterol 0.45mg 1%
Sodium 106.87mg 17%
Potassium 117.36mg 9%
Total Carbs 29.37g 37%
Sugars 18.61g 280%
Dietary Fiber 2.08g 31%
Protein 1.63g 12%
Vitamin C 0.1mg 0%
Iron 0.7mg 15%
Calcium 26.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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