Directions:
- Combine flour, oats, brown sugar and baking soda in a mixing bowl.
- Stir well to blend.
- Cut in butter until mixture is crumbly.
- Press half of oat mixture into a greased 8-inch square cake pan.
- Spread with cranberry sauce.
- Stir almonds into remaining crumb mixture.
- Sprinkle evenly over the top.
- Pat lightly.
- Bake at 350 degrees F for 45 minutes or until golden brown.
- Cut into squares and serve warm with ice cream or cool and cut into smaller squares.
- Makes about 9 dessert servings or 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.86 Kcal (1402 kJ) | ||
| Calories from fat | 144.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 114.4mg | 5% | |
| Potassium | 147.52mg | 3% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.72 Kcal (1276 kJ) | ||
| Calories from fat | 131.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 25% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 9% | |
| Sodium | 104.11mg | 5% | |
| Potassium | 134.25mg | 3% | |
| Total Carbs | 40.92g | 15% | |
| Sugars | 18.09g | 80% | |
| Dietary Fiber | 2.3g | 10% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 36.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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