Banana Chocolate Chip Cookies Recipe

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Banana Chocolate Chip Cookies
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Ingredients
11
Count
Nutrition
904
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Position rack in center of oven; preheat oven to 350°.
  2. In a bowl, whisk the flour, oats, baking soda, and salt until combined; set aside.
  3. Grease a baking sheet with butter; set aside.
  4. In a big bowl, beat the butter and shortening, using an electric mixer on medium speed, until softened and of a uniform color, about 1 minute.
  5. Beat in both sugars until fluffy but still a little grainy, about 1 minute.
  6. Beat in the mashed banana and vanilla; remove beaters.
  7. Stir in flour mixture using a wooden spoon or rubber spatula until a soft, wet dough forms.
  8. Stir in chocolate chips, just until evenly distributed.
  9. Drop high, rounded teaspoonfuls of the dough onto prepared sheet, spacing mounds about 1 1/2 inches apart.
  10. Bake for about 12 minutes, until bumpy and lightly browned.
  11. For best results, rotate the baking sheet back to front halfway through the baking process.
  12. Cool cookies for 2 minutes on baking sheet; transfer cookies to wire rack to cool completely.
  13. Cool the baking sheet for 5 minutes before making additional cookies.
  14. *Banana Cherry Chocolate Chip Cookies—decrease the chocolate chips to 1 1/2 cups; stir in 1 1/2 cups dried cherries with the chips; proceed as directed.
  15. *Banana Macadamia White Chocolate Chip Cookies—substitute 1 1/2 cups chopped unsalted macadamia nuts and 1 1/2 cups white chocolate chips for the chocolate chips; proceed as directed.
  16. *Banana Nut Chocolate Chip Cookies—decrease chocolate chips to 1 1/2 cups; add 1 1/2 cups chopped walnuts or pecans with the chips; proceed as directed.
  17. *Banana White Chocolate Chip Cookies—substitute 3 cups white chocolate chips for the chocolate chips; proceed as directed.
  18. *Tropical Chocolate Chip Cookies—substitute rum extract for the vanilla extract; decrease the chocolate chips to 1 1/2 cups; add 1 cup chopped dried pineapple and 1/2 cup sweetened shredded coconut with the chips; proceed as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.38 Kcal (3786 kJ)
Calories from fat 378.26 Kcal
% Daily Value*
Total Fat 42.03g 65%
Cholesterol 34.12mg 11%
Sodium 607.85mg 25%
Potassium 336.83mg 7%
Total Carbs 125.62g 42%
Sugars 33.63g 135%
Dietary Fiber 2.25g 9%
Protein 9.03g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 450.49 Kcal (1886 kJ)
Calories from fat 188.42 Kcal
% Daily Value*
Total Fat 20.94g 65%
Cholesterol 16.99mg 11%
Sodium 302.78mg 25%
Potassium 167.78mg 7%
Total Carbs 62.57g 42%
Sugars 16.75g 135%
Dietary Fiber 1.12g 9%
Protein 4.5g 18%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 1.3mg 15%
Calcium 32.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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