Maple Apple Crisp Recipe

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Maple Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Place apples in an 8x8 inch baking dish.
  3. Toss apples with syrup.
  4. In a separate bowl, mix together flour, otas, sugar, and salt.
  5. Cut in butter until mixture is crumbly.
  6. Sprinkle mixture evenly over apples.
  7. Bake in oven for 35 minutes of until topping is golden brown.
  8. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.49 Kcal (3188 kJ)
Calories from fat 237.54 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 61.01mg 20%
Sodium 127.23mg 5%
Potassium 516.88mg 11%
Total Carbs 133.02g 44%
Sugars 96.98g 388%
Dietary Fiber 6.79g 27%
Protein 4.21g 8%
Vitamin C 11.4mg 19%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 196.41 Kcal (822 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 41%
Cholesterol 15.74mg 20%
Sodium 32.82mg 5%
Potassium 133.32mg 11%
Total Carbs 34.31g 44%
Sugars 25.01g 388%
Dietary Fiber 1.75g 27%
Protein 1.09g 8%
Vitamin C 2.9mg 19%
Vitamin A 0.1mg 9%
Iron 0.3mg 7%
Calcium 30.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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