Autumn Apple Crisp Recipe

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Autumn Apple Crisp
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Ingredients
9
Count
Nutrition
484
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. First, make topping by combining flour, oats, brown sugar and spice in a small bowl; drizzle melted butter over and then toss mixture together with a fork.
  2. Set aside.
  3. I am a big fan of the pumpkin-pie spice sold by Penzeys, which contains cinnamon, allspice, nutmeg, ginger, mace and cloves, but you can use any spicing you wish for this-traditional would be to use only cinnamon.
  4. If your apples are at all tart, you may want to increase the brown sugar in the topping, as well as increase the white sugar mixed in with the apples; it's your call.
  5. As for the apples to use, I make this dessert a lot in the autumn when I always have lots of fresh macintosh apples around; it's also very good when made with northern spys.
  6. When topping is made and set aside, preheat oven to 375F and get out an 8-inch square baking pan.
  7. Peel, core and slice apples to get your 8 cups and place those directly in the baking pan.
  8. Sprinkle white sugar and juices over, and toss well.
  9. Sprinkle topping over entire surface of apples.
  10. Bake in preheated oven for approximately 40 minutes, or until bubbly and the apples are tender (poke with a fork).
  11. Let cool for a bit before eating; it's good warm or cool.
  12. I serve it warm, with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.52 Kcal (2024 kJ)
Calories from fat 96.61 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 20.34mg 7%
Sodium 86.89mg 4%
Potassium 326.84mg 7%
Total Carbs 95.37g 32%
Sugars 64.95g 260%
Dietary Fiber 7.47g 30%
Protein 3.71g 7%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 137.28 Kcal (575 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 17%
Cholesterol 5.77mg 7%
Sodium 24.67mg 4%
Potassium 92.79mg 7%
Total Carbs 27.08g 32%
Sugars 18.44g 260%
Dietary Fiber 2.12g 30%
Protein 1.05g 7%
Vitamin C 1.8mg 10%
Iron 0.3mg 6%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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