Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with fruit.
- In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over fruit. Cover fruit with remaining crumble mixture.
- Bake in preheated oven 45 minutes, until bubbly and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.08 Kcal (3203 kJ) | ||
| Calories from fat | 297.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 51% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 465.99mg | 19% | |
| Potassium | 201.66mg | 4% | |
| Total Carbs | 115.48g | 38% | |
| Sugars | 64.45g | 258% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 345.11 Kcal (1445 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 51% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 10% | |
| Sodium | 210.19mg | 19% | |
| Potassium | 90.96mg | 4% | |
| Total Carbs | 52.09g | 38% | |
| Sugars | 29.07g | 258% | |
| Dietary Fiber | 2.49g | 22% | |
| Protein | 3.18g | 14% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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