Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1713.85 Kcal (7176 kJ) | ||
| Calories from fat | 791.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.97g | 135% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 750.6mg | 31% | |
| Potassium | 542.61mg | 12% | |
| Total Carbs | 210.63g | 70% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 12.19g | 49% | |
| Protein | 25.29g | 51% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5.2mg | 29% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 458.39 Kcal (1919 kJ) | ||
| Calories from fat | 211.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 135% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 61% | |
| Sodium | 200.76mg | 31% | |
| Potassium | 145.13mg | 12% | |
| Total Carbs | 56.34g | 70% | |
| Sugars | 7.91g | 118% | |
| Dietary Fiber | 3.26g | 49% | |
| Protein | 6.76g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.4mg | 29% | |
| Calcium | 27.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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