Directions:
- Preheat oven to 350 degrees F. In a large bowl, combine flour, flax seeds, cinnamon and salt. Pour in syrup and oil and mix just until all the flour's been absorbed.
- Allow the dough to sit for 5-10 minutes before rolling into walnut-sized balls (or slightly larger) and placing them on a lightly oiled cookie sheet.
- Press down on each ball gently with you index and middle finger - they'll flatten and you'll make a nice wavy impression in the cookie.
- Slide in the oven and bake for 13 minutes. Allow to cool on a rack, or eat 'em warm with a tall glass of non-dairy milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.38 Kcal (471 kJ) | ||
| Calories from fat | 65.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Sodium | 60.27mg | 3% | |
| Potassium | 49.15mg | 1% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.42g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.75 Kcal (1142 kJ) | ||
| Calories from fat | 160.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 11% | |
|---|---|---|---|
| Sodium | 146.28mg | 3% | |
| Potassium | 119.28mg | 1% | |
| Total Carbs | 26.21g | 4% | |
| Sugars | 13.19g | 22% | |
| Dietary Fiber | 4.49g | 7% | |
| Protein | 3.44g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 48.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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