Directions:
- Combine first 5 ingredients, almonds through salt, in food processor and process until crumbly, not pasty. Set aside.
- Combine blueberries and maple syrup.
- Combine about 3/4 of the almond mixture into the blueberry mixture.
- Put into serving bowl or pan and top with remaining almond mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.88 Kcal (1084 kJ) | ||
| Calories from fat | 87.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Sodium | 78.41mg | 3% | |
| Potassium | 405.51mg | 9% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 34.6g | 138% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 80mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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