Directions:
- Preheat oven to 350°F.
- In a large bowl, beat brown sugar, butter and peanut butter until light and fluffy.
- Add syrup and the egg yolk and beat well.
- Mix in flour, baking soda, salt and baking powder.
- If necessary, refrigerate for 15-30 minutes for easier handling.
- Shape dough into 1 balls and place 2 inches apart on ungreased cookie sheets.
- With a fork dipped in sugar, flatten balls with a criss-cross pattern.
- Bake at 350° for 8-12 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.35 Kcal (4075 kJ) | ||
| Calories from fat | 467.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.89g | 80% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 1738.09mg | 72% | |
| Potassium | 526.01mg | 11% | |
| Total Carbs | 116.59g | 39% | |
| Sugars | 56.03g | 224% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 16.75g | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 270.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 422.53 Kcal (1769 kJ) | ||
| Calories from fat | 202.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 80% | |
|---|---|---|---|
| Cholesterol | 46.67mg | 36% | |
| Sodium | 754.5mg | 72% | |
| Potassium | 228.34mg | 11% | |
| Total Carbs | 50.61g | 39% | |
| Sugars | 24.32g | 224% | |
| Dietary Fiber | 3.82g | 35% | |
| Protein | 7.27g | 33% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 26% | |
| Calcium | 117.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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