Butterscotch Flax Cookies Recipe

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Butterscotch Flax Cookies
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Ingredients
10
Count
Nutrition
1669
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cream together butter, honey, and brown sugar.
  3. Add eggs and vanilla, beating at high speed for 60 seconds, or until fluffy.
  4. Sift together flour, flax seed, baking soda, and pudding mix; add to creamed mixture.
  5. Fold in butterscotch chips.
  6. Drop onto parchment paper-lined cookie sheets about 1 inch apart.
  7. Flatten slightly with a wet hand; (cookies will not flatten much more in oven).
  8. Bake at 350 for about 7 minutes; cookies are done JUST when the tops no longer look wet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1668.96 Kcal (6988 kJ)
Calories from fat 758.56 Kcal
% Daily Value*
Total Fat 84.28g 130%
Cholesterol 154.01mg 51%
Sodium 2492.77mg 104%
Potassium 761.38mg 16%
Total Carbs 210.16g 70%
Sugars 106.7g 427%
Dietary Fiber 25.62g 102%
Protein 25.8g 52%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 7mg 39%
Calcium 500.1mg 50%
Amount Per 100 g
Calories 437.8 Kcal (1833 kJ)
Calories from fat 198.98 Kcal
% Daily Value*
Total Fat 22.11g 130%
Cholesterol 40.4mg 51%
Sodium 653.89mg 104%
Potassium 199.72mg 16%
Total Carbs 55.13g 70%
Sugars 27.99g 427%
Dietary Fiber 6.72g 102%
Protein 6.77g 52%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.8mg 39%
Calcium 131.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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