Directions:
- In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.04 Kcal (821 kJ) | ||
| Calories from fat | 57.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 82.94mg | 3% | |
| Potassium | 70.72mg | 2% | |
| Total Carbs | 32.34g | 11% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.52 Kcal (1066 kJ) | ||
| Calories from fat | 74.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 10% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 8% | |
| Sodium | 107.68mg | 3% | |
| Potassium | 91.82mg | 2% | |
| Total Carbs | 41.99g | 11% | |
| Sugars | 10.71g | 33% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 3.48g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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