Directions:
- Measure 3 cups of sifted flour and salt into sifter.
- Set aside. (I put the sifter on the flour tin lid, so I won't loose the flour that comes through before I sift into the other ingredients.).
- Beat softened butter and the two sugars until light and creamy. (medium high speed on electric mixer).
- Reduce speed and add egg yolk until well blended.
- Add 1/2 cup maple syrup and mix until blended.
- Remove beaters and now use a wooden spoon.
- Slowly sift flour into bowl mixing with wooden spoon, until just well blended.
- Divide dough into thirds and make each 1/3 into a flat disc.
- Place on sheets of floured wax paper, with well floured hands.
- Refrigerate for at least 2 hours, or overnight to thoroughly chill dough.
- Take discs from refrigerator and roll out to 1/8 to 1/4 thickness, and put in freezer to firm for about 15 minutes. (this makes it easier to handle the cut cookies).
- Preheat oven to 325°.
- Line cookie sheets with foil and spray lightly with vegetable cooking spray.
- Cut cookies from chilled dough and bake for 10-15 minutes, depending on thickness of cookie.
- Move cookies to wire rack and brush with maple syrup (this is the other 1/2 cup of syrup) and sprinkle with sanding sugar. (I use red, yellow, and green sanding sugars, although the white is lovely too.).
- Place in tin or serving plate when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.97 Kcal (2231 kJ) | ||
| Calories from fat | 210.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 896.36mg | 37% | |
| Potassium | 151.75mg | 3% | |
| Total Carbs | 77.21g | 26% | |
| Sugars | 39.98g | 160% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.46g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 406.51 Kcal (1702 kJ) | ||
| Calories from fat | 160.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 36% | |
|---|---|---|---|
| Cholesterol | 42.84mg | 19% | |
| Sodium | 683.68mg | 37% | |
| Potassium | 115.75mg | 3% | |
| Total Carbs | 58.89g | 26% | |
| Sugars | 30.49g | 160% | |
| Dietary Fiber | 3.16g | 17% | |
| Protein | 4.17g | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 14% | |
| Calcium | 116mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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