Directions:
- Preheat oven to 350°F.
- Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
- Add Andes Baking Chips and mix.
- Add Flour and continue to mix until all ingredients are well blended together.
- Cover and chill in the refrigerator for 45-60 minutes.
- Spoon out approximately 1 oz of dough per cookie.
- Form a ball and then slightly flatten.
- Place on non-stick baking pans and bake for approximately 8-10 minutes.
- Cool on pans for 2 minutes, then remove.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.46 Kcal (3632 kJ) | ||
| Calories from fat | 268.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 164.64mg | 55% | |
| Sodium | 407.03mg | 17% | |
| Potassium | 315.31mg | 7% | |
| Total Carbs | 138.45g | 46% | |
| Sugars | 70.25g | 281% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 12.59g | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 404.13 Kcal (1692 kJ) | ||
| Calories from fat | 125.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 46% | |
|---|---|---|---|
| Cholesterol | 76.7mg | 55% | |
| Sodium | 189.62mg | 17% | |
| Potassium | 146.89mg | 7% | |
| Total Carbs | 64.5g | 46% | |
| Sugars | 32.73g | 281% | |
| Dietary Fiber | 1.51g | 13% | |
| Protein | 5.86g | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 63.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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