Saute the Onion, Garlic, Ground Round and Sausage in Olive Oil until meat is browned.
Drain all liquids. Crumble Basil, Oregano, in your hands as you add them.
Add Celery Seed, Bfown Sugar Salt and Pepper.
Add the remaining sauce ingredients and simmer, uncovered until the consistency is that of a very thick Spaghetti Sauce.
While the sauce is reducing and marrying, prepare the Filling.
Place the Ricotta in a Lg Mixing Bowl and stir in eggs.
Add the Romano, Pepper and Nutmeg.
Crumble and add the Parsley.
To assemble, fill the uncooked, dry noodles with a teaspoon or a Baker's Cone.
Cover the bottom of a 9 by 13 pan with sauce.
Carefully arrange the noodles and cover them with the remaining sauce.
Place in a 400-degree oven and bake 40 minutes.
Remove, uncover, sprinkle with additional Romano or Parmesan Cheese and bake uncovered for 10 more minutes.
This recipe is best cooked for the first 40 minutes one day and the 10 the next.
Serve with a Fine Chianti, a Caesar Salad and Lemon Ice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.58 Kcal (1740 kJ)
Calories from fat	245.68 Kcal
		% Daily Value*
Total Fat	27.3g	42%
Cholesterol	143.42mg	48%
Sodium	1562.23mg	65%
Potassium	393.89mg	8%
Total Carbs	8.77g	3%
Sugars	1.67g	7%
Dietary Fiber	0.71g	3%
Protein	32.74g	65%
Vitamin C	2.5mg	4%
Iron	1.8mg	10%
Calcium	423.7mg	42%

Amount Per 100 g
Calories	171.05 Kcal (716 kJ)
Calories from fat	101.12 Kcal
		% Daily Value*
Total Fat	11.24g	42%
Cholesterol	59.03mg	48%
Sodium	642.99mg	65%
Potassium	162.12mg	8%
Total Carbs	3.61g	3%
Sugars	0.69g	7%
Dietary Fiber	0.29g	3%
Protein	13.48g	65%
Vitamin C	1mg	4%
Iron	0.7mg	10%
Calcium	174.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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