Directions:
- Combine all ingredients together in a large bowl.
- Cook pasta according to the package directions in salted water, until al dente, then drain.
- Place hot pasta onto the tomato mixture and toss well.
- Serve warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.63 Kcal (1254 kJ) | ||
| Calories from fat | 137.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 893.25mg | 37% | |
| Potassium | 136.27mg | 3% | |
| Total Carbs | 32.91g | 11% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.17 Kcal (692 kJ) | ||
| Calories from fat | 75.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 23% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 1% | |
| Sodium | 492.38mg | 37% | |
| Potassium | 75.11mg | 3% | |
| Total Carbs | 18.14g | 11% | |
| Sugars | 1.42g | 10% | |
| Dietary Fiber | 2.3g | 17% | |
| Protein | 4.92g | 18% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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