Manicotti with Cheese Recipe

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Ingredients

Count

Nutrition

246

Calories

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.34 Kcal (1031 kJ)
Calories from fat	109.29 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	53.26mg	18%
Sodium	646.33mg	27%
Potassium	163.38mg	3%
Total Carbs	10.34g	3%
Sugars	1.12g	4%
Dietary Fiber	1.34g	5%
Protein	24.1g	48%
Vitamin C	2.5mg	4%
Iron	0.4mg	2%
Calcium	583.2mg	58%

Amount Per 100 g
Calories	167.62 Kcal (702 kJ)
Calories from fat	74.37 Kcal
		% Daily Value*
Total Fat	8.26g	19%
Cholesterol	36.24mg	18%
Sodium	439.8mg	27%
Potassium	111.17mg	3%
Total Carbs	7.04g	3%
Sugars	0.76g	4%
Dietary Fiber	0.91g	5%
Protein	16.4g	48%
Vitamin C	1.7mg	4%
Iron	0.3mg	2%
Calcium	396.8mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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