Seared Halibut With Herbed Tomato Sauce Recipe

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Seared Halibut With Herbed Tomato Sauce
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Ingredients:

Directions:

  1. Pat fish dry with paper towels. Season fish with 1/4 tsp. salt and 1/4 tsp. pepper. Cook fish in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until fish flakes with a fork and is opaque throughout. Transfer fish to a serving platter, and keep warm.
  2. Add onion and garlic to skillet, and sauté 1 to 2 minutes or until onion is tender. Stir in capers, basil, oregano, and remaining 1/4 tsp. salt; cook 1 minute. Reduce heat to low, add tomatoes, and cook, stirring occasionally, 10 minutes. Top fish with tomato sauce.
  3. *Frozen halibut or fresh or frozen cod may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.08 Kcal (1411 kJ)
Calories from fat 233.16 Kcal
% Daily Value*
Total Fat 25.91g 40%
Cholesterol 52.13mg 17%
Sodium 1526.17mg 64%
Potassium 427.27mg 9%
Total Carbs 8.84g 3%
Sugars 2.85g 11%
Dietary Fiber 2.08g 8%
Protein 17.35g 35%
Vitamin C 7.8mg 13%
Iron 1.7mg 10%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 149.72 Kcal (627 kJ)
Calories from fat 103.56 Kcal
% Daily Value*
Total Fat 11.51g 40%
Cholesterol 23.16mg 17%
Sodium 677.87mg 64%
Potassium 189.78mg 9%
Total Carbs 3.92g 3%
Sugars 1.26g 11%
Dietary Fiber 0.92g 8%
Protein 7.71g 35%
Vitamin C 3.4mg 13%
Iron 0.8mg 10%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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