Directions:
- Preheat oven to 425 degrees.
- Pat potatoes dry with paper towels.
- Toss potatoes and mushrooms with 21/2 tbs oil, 2 tbs cheese, 2 tsp garlic and 2 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper.
- Arrange in 13x9 baking dish in one layer.
- Top with remaining 2tbs cheese and bake 15 minute or until potatoes are just lightly browned.
- Meanwhile, heat remaining 11/2 tbs oil in large nonstick skillet over med. heat.
- Add chicken pieces.
- Season lightly with S&P, sprinkle with remaining rosemary and garlic.
- Cook 5-6 minutes on each side or until browned. (don't crowd pan, may need to do more than one batch).
- Arrange chicken pieces on top of potatoes. Drizzle with any oil from skillet and return to oven.
- Bake 20-25 minute longer or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.52 Kcal (3213 kJ) | ||
| Calories from fat | 384.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.73g | 66% | |
|---|---|---|---|
| Cholesterol | 276.32mg | 92% | |
| Sodium | 2487.7mg | 104% | |
| Potassium | 1712.98mg | 36% | |
| Total Carbs | 56.91g | 19% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 39.47g | 79% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 13.6mg | 75% | |
| Calcium | 326.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 149.4 Kcal (626 kJ) | ||
| Calories from fat | 74.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 66% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 92% | |
| Sodium | 484.24mg | 104% | |
| Potassium | 333.44mg | 36% | |
| Total Carbs | 11.08g | 19% | |
| Sugars | 1.53g | 32% | |
| Dietary Fiber | 1.18g | 24% | |
| Protein | 7.68g | 79% | |
| Vitamin C | 3.8mg | 33% | |
| Iron | 2.6mg | 75% | |
| Calcium | 63.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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