Directions:
- Place all ingredients into a blender and blend until you have a thick smoothy texture.
- Pour mixture into a freezer storage bag and place in freezer.
- Take bag out and knead the bag approx. every 30-40 minutes for the first 2 hours. This will keep the ice crystals small in your sorbet.
- Let the sorbet set overnight or not les than 10 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.23 Kcal (616 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 7.82mg | 0% | |
| Potassium | 115.5mg | 2% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 22.4mg | 37% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 40.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 9% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 7% | |
| Sodium | 6.42mg | 0% | |
| Potassium | 94.79mg | 2% | |
| Total Carbs | 20.3g | 8% | |
| Sugars | 19.17g | 93% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 18.4mg | 37% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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