Mango Marinated Seared Swordfish with Tropical Fruit Salsa (Sandra Lee) Recipe

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Mango Marinated Seared Swordfish with Tropical Fruit Salsa (Sandra Lee)
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Ingredients:

Directions:

  1. For the marinade: In a small bowl, whisk together marinade ingredients. Pour into large resealable plastic bag and add swordfish. Seal and shake bag to completely coat steaks. Put in refrigerator and let marinate for at least 1 hour, turning occasionally.
  2. For the salsa: Chop drained fruit into small pieces. Combine the fruit and remaining ingredients in a bowl and place in refrigerator to let flavors meld while fish is marinating.
  3. In a large skillet heat canola oil over medium-high heat. Remove fish from marinade, pat dry and cook until done, about 5 minutes per side.
  4. Serve topped with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.91 Kcal (992 kJ)
Calories from fat 179.74 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 14.74mg 5%
Sodium 39.03mg 2%
Potassium 191.02mg 4%
Total Carbs 7.43g 2%
Sugars 3.79g 15%
Dietary Fiber 0.96g 4%
Protein 7.82g 16%
Vitamin C 11.3mg 19%
Iron 27.1mg 150%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 180.29 Kcal (755 kJ)
Calories from fat 136.79 Kcal
% Daily Value*
Total Fat 15.2g 31%
Cholesterol 11.22mg 5%
Sodium 29.7mg 2%
Potassium 145.37mg 4%
Total Carbs 5.65g 2%
Sugars 2.89g 15%
Dietary Fiber 0.73g 4%
Protein 5.95g 16%
Vitamin C 8.6mg 19%
Iron 20.6mg 150%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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