Spiced Tortillas with Tropical Fruit Salsa Recipe

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Spiced Tortillas with Tropical Fruit Salsa
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Mist 2 baking sheets with cooking spray.
  2. Combine sugar, cinnamon, allspice and nutmeg in a small bowl. Lightly mist both sides of a tortilla with cooking spray and sprinkle with sugar mixture. Repeat with remaining tortillas, stacking them. With a sharp knife, cut tortilla stack in half, then cut each half into thirds, making 24 wedges total. Place wedges in a single layer on baking sheets. Bake until chips are crisp and golden brown, 10 to 12 minutes, rotating pans halfway through. Let cool on a wire rack.
  3. Toss coconut, fruit and juice in a bowl. Spoon salsa into dessert cups and serve with cooled chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3031.79 Kcal (12693 kJ)
Calories from fat 716.22 Kcal
% Daily Value*
Total Fat 79.58g 122%
Sodium 381.14mg 16%
Potassium 7874.07mg 168%
Total Carbs 585.11g 195%
Sugars 158.21g 633%
Dietary Fiber 79.37g 317%
Protein 78.12g 156%
Vitamin C 478.1mg 797%
Iron 25.4mg 141%
Calcium 265.6mg 27%
Amount Per 100 g
Calories 99.4 Kcal (416 kJ)
Calories from fat 23.48 Kcal
% Daily Value*
Total Fat 2.61g 122%
Sodium 12.5mg 16%
Potassium 258.15mg 168%
Total Carbs 19.18g 195%
Sugars 5.19g 633%
Dietary Fiber 2.6g 317%
Protein 2.56g 156%
Vitamin C 15.7mg 797%
Iron 0.8mg 141%
Calcium 8.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.5
    Points
  • 85
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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