Ingredients:
- 4 napa cabbage , cut into 1/8 inch slices
- 32 garlic cloves, sliced thin
- 8 carrots
- 4 daikon radishes , juilienned
Directions:
- Salt and Napa cabbage for two days in the fridge.
- It will be seriously wilted.
- Rinse it well and squeeze out the excess water.
- Set aside until later.
- When the cabbage has finished curing in the salt, prepare the pickling solution .
- In a saucepan, put the water, salt, sugar, ginger and garlic, and bring this to a quick boil.
- In the food processor, make a puree of the chili paste, dried shrimp and fish sauce, and add this to the solution.
- Turn down the heat and allow this to simmer for 20 minutes.
- In the meantime, prepare the rest of the vegetables, mix them evenly with the wilted cabbage, and pack them into a large plastic bucket or one gallon glass jar.
- Add the lime juice and then pour the hot solution over the vegetables.
- Allow to cool before covering.
- The kim chee will keep indefinitely in the refrigerator.
- Although this recipe makes a big batch, you can cut it down by as much as you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.53 Kcal (1074 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 3% | |
| Sodium | 15924.67mg | 664% | |
| Potassium | 835.29mg | 18% | |
| Total Carbs | 59.46g | 20% | |
| Sugars | 22.65g | 91% | |
| Dietary Fiber | 10.19g | 41% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 150.2mg | 250% | |
| Vitamin A | 3.1mg | 103% | |
| Iron | 36.5mg | 203% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 37.47 Kcal (157 kJ) | ||
| Calories from fat | 4.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 5% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 3% | |
| Sodium | 2325.72mg | 664% | |
| Potassium | 121.99mg | 18% | |
| Total Carbs | 8.68g | 20% | |
| Sugars | 3.31g | 91% | |
| Dietary Fiber | 1.49g | 41% | |
| Protein | 0.99g | 14% | |
| Vitamin C | 21.9mg | 250% | |
| Vitamin A | 0.5mg | 103% | |
| Iron | 5.3mg | 203% | |
| Calcium | 23.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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