Mango-Blue Cheese Barley Salad Recipe

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Mango-Blue Cheese Barley Salad
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Ingredients:

Directions:

  1. In a bowl or plastic bag, marinate chicken in the hot sauce for 20 minutes.
  2. Saute chicken until cooked through. Stir in 2 T blue cheese.
  3. Cook barley in 2 cups water (we used homemade chicken broth instead) according to package directions.
  4. Toss warm barley with toasted pecan pieces, mango, and remaining crumbled blue cheese.
  5. Toss with field greens or mesclun. Drizzle with balsamic vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.09 Kcal (1935 kJ)
Calories from fat 270.46 Kcal
% Daily Value*
Total Fat 30.05g 46%
Cholesterol 38.66mg 13%
Sodium 777.97mg 32%
Potassium 418.14mg 9%
Total Carbs 33.73g 11%
Sugars 9.77g 39%
Dietary Fiber 5.37g 21%
Protein 17.28g 35%
Vitamin C 34.1mg 57%
Vitamin A 2.4mg 79%
Iron 82.2mg 457%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 109.29 Kcal (458 kJ)
Calories from fat 63.97 Kcal
% Daily Value*
Total Fat 7.11g 46%
Cholesterol 9.14mg 13%
Sodium 184mg 32%
Potassium 98.89mg 9%
Total Carbs 7.98g 11%
Sugars 2.31g 39%
Dietary Fiber 1.27g 21%
Protein 4.09g 35%
Vitamin C 8.1mg 57%
Vitamin A 0.6mg 79%
Iron 19.4mg 457%
Calcium 31.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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