Directions:
- 1. Cook pasta according to directions.
- 2. Mix blue cheese and cream cheese in a food processor until smooth.
- 3. Mix all the ingredient together until the pasta is well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.43 Kcal (2271 kJ) | ||
| Calories from fat | 337.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 58% | |
|---|---|---|---|
| Cholesterol | 93.99mg | 31% | |
| Sodium | 961.08mg | 40% | |
| Potassium | 326.26mg | 7% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 260.13 Kcal (1089 kJ) | ||
| Calories from fat | 161.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 58% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 31% | |
| Sodium | 460.9mg | 40% | |
| Potassium | 156.46mg | 7% | |
| Total Carbs | 13.3g | 9% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 11.51g | 48% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 68.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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