Directions:
- Sprinkle pork with pepper and salt.
- In a large skillet, brown pork in oil.
- Meanwhile, drain oranges, reserving juice; set oranges aside.
- Add water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed.
- Stir in oranges; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.49 Kcal (329 kJ) | ||
| Calories from fat | 38.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 92.44mg | 4% | |
| Potassium | 133.51mg | 3% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.24 Kcal (235 kJ) | ||
| Calories from fat | 27.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 7% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 6% | |
| Sodium | 66.23mg | 4% | |
| Potassium | 95.65mg | 3% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 4.71g | 13% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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