Mandarin Pork and Wild Rice |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
The source is the Jan/Feb issue of Simple and Delicious magazine, and it is exactly what the title of the magazine promises... simple and delicious. If you are looking for a quick weeknight meal that your family will enjoy, give this tasty recipe a try. It was a hit for us! Ingredients:
4 (5 ounce) boneless pork loin chops, cut into strips (3/4 inch thick) |
1/4 teaspoon pepper |
1/8 teaspoon salt |
1 tablespoon vegetable oil |
1 (11 ounce) can mandarin oranges |
1 1/2 cups water |
1 (6 1/4 ounce) package quick-cooking long grain and wild rice mix |
1/4 cup thinly sliced green onion |
Directions:
1. Sprinkle pork with pepper and salt.
2. In a large skillet, brown pork in oil.
3. Meanwhile, drain oranges, reserving juice; set oranges aside.
4. Add water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet.
5. Bring to a boil.
6. Reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed.
7. Stir in oranges; heat through.
|
|