Directions:
- Place chicken pieces in a 13- x 9-inch baking dish. Whisk together buttermilk and egg until blended; pour over chicken. Cover and chill 1 to 8 hours, turning chicken after 30 minutes. Pour vegetable oil to depth of 1 1/2 inches into a cast-iron Dutch oven; heat over medium heat to 340°. Whisk together flour, salt, ground red pepper, garlic powder, and ground black pepper in a shallow dish. Dredge chicken in flour mixture, shaking off excess. Fry chicken, in 2 batches, in hot oil 20 to 22 minutes or until done, turning occasionally. Drain on a wire rack over paper towels. Place on a wire rack in a jelly-roll pan, and keep warm in a 200° oven. Melt butter in a small saucepan over medium heat; whisk in honey until blended. Stir in pecans; bring mixture to a boil, whisking often. Reduce heat to low, and cook, stirring occasionally, 8 to 10 minutes or until slightly thickened. Drizzle over chicken, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7522.95 Kcal (31497 kJ) | ||
| Calories from fat | 4570.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 507.81g | 781% | |
|---|---|---|---|
| Cholesterol | 2320.6mg | 774% | |
| Sodium | 11990.66mg | 500% | |
| Potassium | 5492.02mg | 117% | |
| Total Carbs | 297.08g | 99% | |
| Sugars | 98.81g | 395% | |
| Dietary Fiber | 18.39g | 74% | |
| Protein | 426.7g | 853% | |
| Vitamin C | 65.2mg | 109% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 37.6mg | 209% | |
| Calcium | 1786.1mg | 179% | |
| Amount Per 100 g | |||
| Calories | 237.45 Kcal (994 kJ) | ||
| Calories from fat | 144.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 781% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 774% | |
| Sodium | 378.47mg | 500% | |
| Potassium | 173.35mg | 117% | |
| Total Carbs | 9.38g | 99% | |
| Sugars | 3.12g | 395% | |
| Dietary Fiber | 0.58g | 74% | |
| Protein | 13.47g | 853% | |
| Vitamin C | 2.1mg | 109% | |
| Iron | 1.2mg | 209% | |
| Calcium | 56.4mg | 179% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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