Honey Pecan Fried Chicken Recipe

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Honey Pecan Fried Chicken
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Ingredients:

Directions:

  1. Soak chicken in buttermilk in refrigerator for 1 1/2 hours.
  2. Drain.
  3. Combine flour, salt, garlic powder, cayenne pepper.
  4. Dredge chicken in flour mixture, shake off excess.
  5. Melt butter in small saucepan on low heat and stir in honey and bring to boil.
  6. Add pecans and simmer, keep on low heat and cook 15 minutes.
  7. Meanwhile heat 3/4 oil in skillet and add chicken that has been dredged in the flour mixture and fry until done and crisp.
  8. Pour honey and pecan mixture over the fried chicken breasts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1016.04 Kcal (4254 kJ)
Calories from fat 643.23 Kcal
% Daily Value*
Total Fat 71.47g 110%
Cholesterol 274.59mg 92%
Sodium 1533.23mg 64%
Potassium 957.22mg 20%
Total Carbs 44.3g 15%
Sugars 24.1g 96%
Dietary Fiber 3.43g 14%
Protein 55.31g 111%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 231.4mg 23%
Amount Per 100 g
Calories 211.04 Kcal (884 kJ)
Calories from fat 133.6 Kcal
% Daily Value*
Total Fat 14.84g 110%
Cholesterol 57.03mg 92%
Sodium 318.46mg 64%
Potassium 198.82mg 20%
Total Carbs 9.2g 15%
Sugars 5.01g 96%
Dietary Fiber 0.71g 14%
Protein 11.49g 111%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 0.3mg 9%
Calcium 48.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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