Main
Recipes
Course
Desserts
Buttermilk Carrot Cake With Glaze Recipe

Buttermilk Carrot Cake With Glaze Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

cake
2 cups all-purpose flour
1 1/2 cups sugar
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
3/4 cup buttermilk
3 eggs, beaten to blend
1/2 cup vegetable oil
2 tsp vanilla
2 cups carrots, peeled and finely shredded
1 cup walnuts, chopped (i usually substitute pecans)
buttermilk glaze
2/3 cup sugar
1/3 cup butter, melted
1/3 cup buttermilk
2 tbsp white corn syrup
1/4 tsp baking soda
1/2 tsp vanilla

Directions:

Preheat oven to 350 degrees.
Combine first five ingredients in medium bowl.
Stir together buttermilk, eggs, oil, and vanilla in large bowl.
Add dry ingredients and stir until well blended.
Mix in carrots and walnuts.
Pour batter into 9x13 glass oven proof baking dish. I also use 9 inch square cake pans with good luck.
Bake 45 minutes or until tester inserted in center comes out clean.
Cool then drizzle with hot buttermilk glaze.
Buttermilk Glaze Instructions:.
Combine first five ingredients in heavy medium sauce pan.
Bring to boil over medium heat, stirring frequently.
Boil until slightly thickened, about five minutes.
Remove from heat.
Stir in vanilla.
Pour over cake immediately.
Cool slightly before serving.
Makes 1 1/4 cups glaze.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.95 Kcal (1670 kJ)
Calories from fat	200.34 Kcal
		% Daily Value*
Total Fat	22.26g	34%
Cholesterol	56.77mg	19%
Sodium	288.52mg	12%
Potassium	196.57mg	4%
Total Carbs	44.99g	15%
Sugars	26.26g	105%
Dietary Fiber	2.22g	9%
Protein	6.97g	14%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	9%
Iron	0.8mg	4%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	311.61 Kcal (1305 kJ)
Calories from fat	156.48 Kcal
		% Daily Value*
Total Fat	17.39g	34%
Cholesterol	44.34mg	19%
Sodium	225.35mg	12%
Potassium	153.53mg	4%
Total Carbs	35.14g	15%
Sugars	20.51g	105%
Dietary Fiber	1.74g	9%
Protein	5.44g	14%
Vitamin C	1.2mg	3%
Vitamin A	0.2mg	9%
Iron	0.6mg	4%
Calcium	42.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pineapple Biscotti 2008

Dried pineapple, chopped, Water, All-purpose flour and 10 more..
Zucchini Carrot Bread

All-purpose flour, Baking powder, Baking soda, Salt and 8 more..
Hummingbird Cake II

All-purpose flour, White sugar, Salt, Baking soda and 11 more..
Chocolate Chocolate Chip Nut Muffins

All-purpose flour, Unsweetened cocoa powder, White sugar and 11 more..
Chocolate Chocolate Chip Muffins

All-purpose flour, Unsweetened cocoa powder, White sugar and 10 more..
Chocolate Walnut Muffins

All-purpose flour, Unsweetened cocoa powder and 11 more..
Carrot Spice Muffins

All-purpose flour, Sugar, Baking powder, Ground cinnamon and 11 more..
Albers Sweet Corn Muffins

All-purpose flour, Granulated sugar and 7 more..
Margo's Sweet Cornbread

All-purpose flour, Granulated sugar and 7 more..
Apple Walnut Pancakes

All-purpose flour, Whole wheat flour, Brown sugar and 9 more..
Wheat Germ Picnic Cake

Wheat germ, Flour, Sugar, Baking soda, Baking powder, Salt and 9 more..