Directions:
- Preheat oven to 400. Thaw frozen veggies somewhat in a bowl and microwave 5 minutes. Then mix veggies, chicken and soup. Shake in 1-1/2 tsp of seasoning salt and a little pepper. Pour mixture into an ungreased 10 pie plate. Blend Bisquick, milk and egg in a bowl and pour on top of ingredients in pie plate. Bake 30-35 min or until golden brown. (you can test for doneness by inserting a toothpick or piece of spaghetti into potpie and if it removes without wet batter, it's done)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2060.12 Kcal (8625 kJ) | ||
| Calories from fat | 890.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.94g | 152% | |
|---|---|---|---|
| Cholesterol | 311.02mg | 104% | |
| Sodium | 5764.23mg | 240% | |
| Potassium | 2365.3mg | 50% | |
| Total Carbs | 221.58g | 74% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 24.69g | 99% | |
| Protein | 84.17g | 168% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 15mg | 83% | |
| Calcium | 553mg | 55% | |
| Amount Per 100 g | |||
| Calories | 135.85 Kcal (569 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 152% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 104% | |
| Sodium | 380.11mg | 240% | |
| Potassium | 155.97mg | 50% | |
| Total Carbs | 14.61g | 74% | |
| Sugars | 1.04g | 63% | |
| Dietary Fiber | 1.63g | 99% | |
| Protein | 5.55g | 168% | |
| Vitamin C | 3mg | 76% | |
| Iron | 1mg | 83% | |
| Calcium | 36.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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