Bisquick Waffles Recipe

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Bisquick Waffles
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Ingredients
4
Count
Nutrition
1368
Calories
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Ingredients:

  • 2 cups bisquick
  • 1 1/3 cups milk
  • 1 egg

Directions:

  1. Heat waffle iron; grease with cooking spray.
  2. Stir ingredients until blended. (I had trouble getting the lumps out. Next time I'll use the electric mixer on low speed.)
  3. Pour 1/2 cup batter onto center of hot waffle iron. Close lid of waffle iron.
  4. Bake about 5 minutes or until steaming stops. Carefully remove waffle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1368.17 Kcal (5728 kJ)
Calories from fat 554.4 Kcal
% Daily Value*
Total Fat 61.6g 95%
Cholesterol 170.2mg 57%
Sodium 2659.34mg 111%
Potassium 809.05mg 17%
Total Carbs 172.73g 58%
Sugars 22.29g 89%
Dietary Fiber 6g 24%
Protein 33.5g 67%
Iron 6.9mg 38%
Calcium 662.2mg 66%
Amount Per 100 g
Calories 157.07 Kcal (658 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 95%
Cholesterol 19.54mg 57%
Sodium 305.3mg 111%
Potassium 92.88mg 17%
Total Carbs 19.83g 58%
Sugars 2.56g 89%
Dietary Fiber 0.69g 24%
Protein 3.85g 67%
Iron 0.8mg 38%
Calcium 76mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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