Directions:
- Cook egg noodles in boiling salted water til al dente, drain.
- Return noodles to the pan. Stir in the soup, onion, peas, drained tuna, milk, wine or lemon juice, and the pepper.
- Heat over medium-low heat, stirring occasionally, until thoroughly hot (about 5-10 minutes).
- Reduce heat to low and stir in the capers, cheese and the chopped eggs, if using. Continue to stir until cheese is melted and mixture is hot and bubbly.
- Serve topped with grated Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.95 Kcal (1218 kJ) | ||
| Calories from fat | 80.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 95.42mg | 32% | |
| Sodium | 252.91mg | 11% | |
| Potassium | 201.52mg | 4% | |
| Total Carbs | 36.05g | 12% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 180.05 Kcal (754 kJ) | ||
| Calories from fat | 49.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 14% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 32% | |
| Sodium | 156.51mg | 11% | |
| Potassium | 124.7mg | 4% | |
| Total Carbs | 22.31g | 12% | |
| Sugars | 2.25g | 15% | |
| Dietary Fiber | 2.18g | 14% | |
| Protein | 9.44g | 31% | |
| Vitamin C | 5.1mg | 14% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.6mg | 15% | |
| Calcium | 109.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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