Directions:
- Preheat oven to 400 degrees F.
- Stir chicken, veggies, and soup in ungreased 2qt casserole dish.
- Stir remaining ingredients until blended. Pour over chicken mixture.
- Bake uncovered apx 30 minutes, until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.49 Kcal (915 kJ) | ||
| Calories from fat | 102.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 15% | |
| Sodium | 472.05mg | 20% | |
| Potassium | 174.44mg | 4% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.14 Kcal (788 kJ) | ||
| Calories from fat | 88.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 18% | |
|---|---|---|---|
| Cholesterol | 38.77mg | 15% | |
| Sodium | 406.47mg | 20% | |
| Potassium | 150.2mg | 4% | |
| Total Carbs | 17.4g | 7% | |
| Sugars | 1.55g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.02g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 50.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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