Mama's Chicken Enchilada Casserole Recipe

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Ingredients:

Serving

2 (10 3/4 oz) cans cream of chicken soup
2 (4 1/2 oz) cans diced green chilies
1 onion, chopped
10 oz cheddar cheese, grated
12 corn tortillas
4 -5 chicken breasts, boiled and torn in pieces
1 (12 oz) can milnot original evaporated milk

Directions:

Heat soup, Milnot, and chiles in medium saucepan over medium-low heat, stirring occasionally, until heated through.
While heating soup mixture, tear each tortilla into quarters.
In 13 x 9 casserole dish, layer tortillas, chicken, soup mixture, and cheese until all are used.
Bake at 350 degrees for approximately 45 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.26 Kcal (587 kJ)
Calories from fat	70.99 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	21.99mg	7%
Sodium	179.14mg	7%
Potassium	89.27mg	2%
Total Carbs	10.96g	4%
Sugars	1.09g	4%
Dietary Fiber	1.42g	6%
Protein	6.9g	14%
Vitamin C	9.7mg	16%
Iron	0.5mg	3%
Calcium	160.7mg	16%

Amount Per 100 g
Calories	236.19 Kcal (989 kJ)
Calories from fat	119.54 Kcal
		% Daily Value*
Total Fat	13.28g	12%
Cholesterol	37.03mg	7%
Sodium	301.66mg	7%
Potassium	150.34mg	2%
Total Carbs	18.46g	4%
Sugars	1.84g	4%
Dietary Fiber	2.39g	6%
Protein	11.63g	14%
Vitamin C	16.4mg	16%
Iron	0.8mg	3%
Calcium	270.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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