Directions:
- Heat over to 350 degrees.
- Boil water and cook spaghetti as specified on package.
- Cook beef until done. (Season with Garlic Seasoning as preferred.).
- In a large mixing bowl add 1 cup mozzarella cheese, half of the Romano cheese, 3/4 of the Parmesan cheese, Ricotta cheese, and eggs. Mix together throughly. (Season with Garlic Seasoning as preferred.).
- Drain spaghetti and add to large mixing bowl.
- Mix spaghetti and cheese mixture throughly.
- Grease a large cooking pan and add spaghetti cheese mixture.
- Spread mixture to coat bottom.
- Spread ground beef on top of spaghetti mixture.
- Spread marinara sauce on top of spaghetti/beef mixture.
- Sprinkle additional mozzarella and Romano cheeses on top of mixture.
- Bake for 25 minutes.
- Let sit for 5 minutes to cool.
- Serve to your family sprinkled with left over Parmesan cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.18 Kcal (1730 kJ) | ||
| Calories from fat | 109.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 94.85mg | 32% | |
| Sodium | 390.05mg | 16% | |
| Potassium | 358.95mg | 8% | |
| Total Carbs | 44.41g | 15% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 387.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 245.5 Kcal (1028 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 19% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 32% | |
| Sodium | 231.76mg | 16% | |
| Potassium | 213.28mg | 8% | |
| Total Carbs | 26.39g | 15% | |
| Sugars | 1.35g | 9% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 18.84g | 63% | |
| Iron | 1.9mg | 18% | |
| Calcium | 230.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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