Directions:
- In a large mixing bowl, mix eggs and milk.
- Whisk well.
- Add one cup mozzarella cheese, all ricotta cheese, all Parmesan cheese, and browned ground beef (or browned sausage).
- Mix well.
- Put egg/beef/cheese mixture into cooked shells in oven safe dish (eg. Corningware); add spaghetti sauce to layer.
- Top with remaining mozzarella cheese.
- Cover with foil loosely.
- Bake 350°F for 50-60 minutes or until bubbling!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.53 Kcal (1392 kJ) | ||
| Calories from fat | 191.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 133.39mg | 44% | |
| Sodium | 442.48mg | 18% | |
| Potassium | 293mg | 6% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 30.76g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 524mg | 52% | |
| Amount Per 100 g | |||
| Calories | 177.56 Kcal (743 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 33% | |
|---|---|---|---|
| Cholesterol | 71.23mg | 44% | |
| Sodium | 236.27mg | 18% | |
| Potassium | 156.46mg | 6% | |
| Total Carbs | 2.42g | 2% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 16.43g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 279.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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